3RD QUARTER WEEK 5 & 6

1.       ________________________ leaf lettuce on a tray, decorate the tray edges with the top curly part of the leaves the base of the leaves point toward the center of the tray.

• SPREAD

• FILLINGS

• DIP

• SAUCE

2.       This creates a decorative bed for the sandwiches and _______________________.

• DECORATION

• SAUCE

• GARNISHES

• DIP

3.       Spear the center of each sandwich with a long toothpick if the sandwiches are layered, such as club sandwiches or slices of _______________________.

• ARRANGEMENT

• SANDWICH QUARTERS

• SUBMARINE SANDWICHES

• PINWHEEL SANDWICH

4.       The pick keeps the __________________ together on the tray and makes them neater for guests to select, so the sandwich won’t fall apart when someone picks it up.

• BREAD

• ROLLS

• SANDWICH

• WRAPS

5.       _______________________the sandwiches by the filling, with the contents exposed to make sandwich selection more obvious.

• COMPLETE

• ARRANGE

• KEEP

• STORE

6.       _______________________should be arranged with the cut edge of the sandwich pointing up at the viewer.

• SANDWICH QUARTERS

• SUBMARINE SANDWICH

• FINGER SANDWICHES

• PINWHEEL SANDWICH

7.       Arrange _______________________in a spiral, or set up the sandwiches in rows in the tray, with a row of garnishes between each row of sandwiches.

• SANDWICH QUARTERS

• SUBMARINE SANDWICH

• FINGER SANDWICHES

• PINWHEEL SANDWICH

8.       Place vegetarian sandwiches on a separate tray from sandwich made with _______________________.

• POULTRY PRODUCTS

• FISH PRODUCTS

• MEAT PRODUCTS

• VEGAN PRODUCTS

9.       Handle food picks carefully. Remove _______________________before giving sandwiches to children or impaired adult.

• PICKA PICKA

• FOOD PICKS

• FOOD PACKS

• LUNCH PACKS

10.       Plate _______________________in a circular design on a platter with the pinwheel filling facing upward to show off the colors of the ingredients.

• SANDWICH QUARTERS

• SUBMARINE SANDWICH

• FINGER SANDWICH

• PINWHEEL SANDWICH