3RD QUARTER WEEK 5 & 6
Authored by Rodith Veloria
Other
9th Grade
Used 1+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. ________________________ leaf lettuce on a tray, decorate the tray edges with the top curly part of the leaves the base of the leaves point toward the center of the tray.
SPREAD
FILLINGS
DIP
SAUCE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. This creates a decorative bed for the sandwiches and _______________________.
DECORATION
SAUCE
GARNISHES
DIP
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Spear the center of each sandwich with a long toothpick if the sandwiches are layered, such as club sandwiches or slices of _______________________.
ARRANGEMENT
SANDWICH QUARTERS
SUBMARINE SANDWICHES
PINWHEEL SANDWICH
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. The pick keeps the __________________ together on the tray and makes them neater for guests to select, so the sandwich won’t fall apart when someone picks it up.
BREAD
ROLLS
SANDWICH
WRAPS
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. _______________________the sandwiches by the filling, with the contents exposed to make sandwich selection more obvious.
COMPLETE
ARRANGE
KEEP
STORE
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. _______________________should be arranged with the cut edge of the sandwich pointing up at the viewer.
SANDWICH QUARTERS
SUBMARINE SANDWICH
FINGER SANDWICHES
PINWHEEL SANDWICH
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Arrange _______________________in a spiral, or set up the sandwiches in rows in the tray, with a row of garnishes between each row of sandwiches.
SANDWICH QUARTERS
SUBMARINE SANDWICH
FINGER SANDWICHES
PINWHEEL SANDWICH
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