Hazard, Risks, and Exposure in the Farm

The following are effects of chemical exposure EXCEPT ________.

• A. Broken Bones

• B. Dizziness

• C. Poisoning

• D. Skin Irritation

. Which farm hazard includes falling objects, tripping, and slippery surfaces?

• A. Biological

• B. Chemicals

• C. Physical

• D. Mechanical

Which of the following is NOT an example of a physical hazard?

• A. Electricity

• B. Lifting Heavy Objects

• C. Floors, Stairs, Ladders

• D. Heat and Cold

This occurs when a person comes into contact with a hazard.

• A. Exposure

• B. Risk

• C. Assessment

• D. Hazard

It includes bacteria, viruses, mold, mildew, insects, and animals.

• A. Mechanical

• B. Physical

• C. Chemical

• D. Biological

When does exposure occur in the context of workplace safety?

• a) When a hazard is identified

• b) When a person comes into contact with a hazard

• c) When risk assessment is conducted

• d) When safety training is provided

What falls under the category of mechanical hazards?

• a) Exposure to bacteria and viruses

• b) Use of cleaning agents and pesticides

• c) Machinery and farm equipment

• d) Poor lighting and ventilation

How is risk defined in workplace safety?

• a) The potential for harm or adverse effects

• b) The likelihood of a hazard causing harm or ill health

• c) The duration of exposure to a hazard

• d) The severity of a workplace injury

How can we best minimize hazards in the workplace?

• a) Increase the severity of identified hazards

• b) Reduce the frequency of exposure to hazards

• c) Ignore low-risk hazards to focus on high-risk ones

• d) Promote open communication about hazards to take preventive actions

What is a potential effect if farmers consistently experience accidents on the farm?

• a) Increased job satisfaction

• b) Improved crop yield

• c) Higher production efficiency

• d) Decreased overall farm productivity and increased healthcare costs