Kitchen Procedure

Kitchen Procedure

9th - 12th Grade

10 Qs

quiz-placeholder

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Kitchen Procedure

Kitchen Procedure

Assessment

Quiz

English

9th - 12th Grade

Hard

Created by

Kylie Sears

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What tool is this?

Stir stick

Whisk

Spoon

Spatula

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What do we do to make an oven hot before we use it?

Heat it

Fire it

Preheat it

Warm it

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What tool is this?

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What verb is being shown here?

Mix

Ladle

Pour

Drip

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

What are the temperature units we use for food?

Fahrenheit

Pounds

Ounces

Celsius

6.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

What word means "to cook in hot oil, butter or fat?"

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this tool?

Grabbers

Pinchers

Tongs

Holders

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