Kitchen Procedure
Authored by Kylie Sears
English
9th - 12th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is this?
Stir stick
Whisk
Spoon
Spatula
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What do we do to make an oven hot before we use it?
Heat it
Fire it
Preheat it
Warm it
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What tool is this?
(a)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What verb is being shown here?
Mix
Ladle
Pour
Drip
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the temperature units we use for food?
Fahrenheit
Pounds
Ounces
Celsius
6.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
What word means "to cook in hot oil, butter or fat?"
(a)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this tool?
Grabbers
Pinchers
Tongs
Holders
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