Zero Food Wastage

What are some benefits of using ugly food?

• Increasing food waste, discouraging sustainability, and unaffordability

• Promoting food waste, reducing sustainability, and high cost

• Reducing food waste, promoting sustainability, and affordability

• Encouraging food waste, harming sustainability, and low cost

Name one method to reduce food wastage.

• Composting leftovers

• Meal planning

• Ignoring expiration dates

• Buying in bulk

What are some common causes of food wastage?

• Lack of expiration dates

• Proper storage

• Overproduction, improper storage, expiration dates, consumer behavior, aesthetic standards

• Underproduction

How does food wastage impact the environment?

• Food wastage promotes biodiversity

• Food wastage has no impact on the environment

• Food wastage impacts the environment by contributing to greenhouse gas emissions, wasting resources, and exacerbating climate change.

• Food wastage helps reduce greenhouse gas emissions

Why is it important to minimize food wastage?

• To promote pollution, waste resources, and increase hunger.

• To reduce environmental impact, conserve resources, save money, and alleviate hunger.

• To increase food prices, waste resources, and exacerbate hunger.

• To support environmental degradation, deplete resources, and waste money.

How can meal planning help in reducing food wastage?

• Meal planning helps in reducing food wastage by allowing individuals to only purchase the necessary ingredients, portion meals appropriately, and use leftovers effectively.

• Meal planning leads to food wastage due to lack of variety in meals

• Meal planning increases food wastage by encouraging bulk purchases

• Meal planning results in food wastage as leftovers are often discarded

What role do supermarkets play in contributing to food wastage?

• Supermarkets contribute to food wastage through overstocking, misleading marketing, and discarding products based on appearance.

• Supermarkets contribute to food wastage by implementing strict inventory control measures.

• Supermarkets contribute to food wastage by encouraging customers to buy only what they need.

• Supermarkets contribute to food wastage by donating all unsold products to charity.

What are the social implications of food wastage?

• Increased food security

• Reduced environmental impact

• The social implications of food wastage include economic losses, environmental degradation, exacerbation of food insecurity, and social inequality.

• Improved economic growth

How can individuals contribute to reducing food wastage?

• By buying excessive amounts of food

• By planning meals, buying only what is needed, storing food properly, using leftovers creatively, donating excess food, and composting food scraps.

• By eating more food

• By throwing away leftovers

Explain the concept of 'ugly food' and its significance in reducing food wastage.

• Ugly food is a term used for food that is too beautiful to be consumed.

• Ugly food refers to food that is expired and unsafe to eat.

• Ugly food is a marketing strategy to sell more expensive produce.

• Ugly food refers to perfectly edible but aesthetically imperfect fruits and vegetables, and its significance lies in reducing food wastage by utilizing produce that would otherwise be discarded.