Food Safety Quiz

Food Safety Quiz

9th Grade

83 Qs

quiz-placeholder

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Food Safety Quiz

Food Safety Quiz

Assessment

Quiz

Other

9th Grade

Medium

Created by

Cherilyn Williams

Used 1+ times

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83 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary subject of this learning material?

Cooking recipes

Foodborne illness and safety

Nutrition and dieting

Exercise and health

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a topic covered in this learning material?

Symptoms of foodborne illness

How to be safe in the kitchen with food

How to avoid food contamination

How to cook for large groups

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What will students learn about as a consumer from this material?

Food safety tips

Best grocery stores

Food pricing strategies

Organic food benefits

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name some assurances that most of the food we buy at stores or restaurants is safe to eat.

Regular health inspections

Food safety training for staff

Clear labeling of ingredients

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is food-borne illness and what causes it?

An illness caused by eating contaminated food

A chronic disease unrelated to food consumption

Discomfort caused by overeating

An allergy to certain types of food

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the microbes inside the body?

They are destroyed by the immune system

They multiply and can cause illness

They are used for digestion

They are expelled immediately

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the danger zone?

The temperature range in which food is safe to eat

The temperature range in which food-borne bacteria can grow

The area in a kitchen where accidents are most likely to happen

The section of a restaurant where food is prepared

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