Culinary Arts I & II Quizizz

Name the seed

• Sunflower Seeds

• Pecans

• Pine Nuts

• Cashews

Which of the following is a source of carbohydrates?

• Potatoes

• Celery

• Bacon

• Eggs

Pectin is used to make

• Jams & Jellies

• Bread

• Pickles

• Cake Frosting

Name the dish

• Empanadas

• Birria Tacos

• Alfajores

• Buñuelos

How many ounces in a gallon?

• 128

• 164

• 64

• 1,000

Zucchini is a vegetable

• True

• False

Name the flag

• Haiti

• Romania

• Puerto Rico

• Costa Rica

Chef Moree worked at

• 
  

• Acquerello in San Fransisco

• The French Laundry in Yountville

• Soby's in Greenville

• Osteria Francescana in Italy

Name the herb

• Oregano

• Summer Savory

• Basil

• Thyme

What was the flavor of the ice cream prepared by this year's culinary team?

• Blue Cheese Ice Cream

• Basil Ice Cream

• Sauerkraut Ice Cream

• Sour Cherry Ice Cream