Ch4 The World of Food and Beverage TEST

Match the following terms to their correct identifying phrase.

• quick-service restaurant

• business of making and serving prepared food and drink

• commercial foodservice

• A restaurant with a counter where customers place their orders

• foodservice

• Provides customers with convenience, speed, and basic service at low prices

• fast-food restaurant

• provision of food and service for a special event

• catering

• consists of food and beverage businesses competing for customers

Match the following phrases to their correct identifying term.

• fine-dining

• Specializes in preparing food for customers to take with them to eat at home

• full-service restaurant

• Food displayed on tables

• carryout restaurant

• Foodservice in which the food is displayed along a counter called a serving line

• buffet

• Emphasizes the highest quality in service, ingredients, décor and atmosphere

• cafeteria

• Customers sit at a table and give their orders to a server

Match the following terms to their correct identifying phrases.

• restaurant concept

• Market segment whose needs businesses strive to meet

• off-premise catering

• Whole idea of the restaurant or restaurant chain

• target market

• Functions held away from a caterer's place of business

• market

• Feeling or mood associated with a particular place

• ambiance

• All the people who could potentially buy what a business is selling

Which of the following lists the four categories of commercial foodservice?

• cafeteria, fast-food, full-service, catering

• contract, health care, retail, transportation

• fine-dining, retail, cafeteria, and nursing home

• quick-service, full-service, catering, and hotel/club

Non-commercial foodservice can be organized into which of the following categories?

• employers, health care facilities, and schools

• preparation, packaging, and serving

• quick-service, full-service, and catering

• contract, catering, and cafeteria

From an industry perspective, two basic types of foodservice operation are commercial and noncommercial.

• True

• False

When dining at a buffet, customers take trays and walk along a serving line.

• True

• False

Types of casual dining restaurants include single-item, ethnic, and family restaurants.

• True

• False

An example of commercial foodservice is a communal dining room in an assisted-living facility.

• True

• False

The theme of a restaurant influences decisions about servers' uniforms, restaurant décor, the look of the menu, and they type of food served.

• True

• False