Business Solutions & Food Production

Quiz
•
Other
•
12th Grade
•
Medium
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do environmentally focused search engines typically claim to offset the carbon emissions generated by searches?
Using renewable energy sources to power their servers
Asking users to reduce their number of searches
By purchasing carbon offsets for each search performed
Limiting the functionality of the search engine to save energy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unique feature do environmentally focused search engines offer to contribute directly to sustainability efforts?
Customizing user interface colors to reduce screen energy consumption
Donating a portion of their profits to environmental conservation projects
Planting a tree for every 10.000 searches performed
Providing priority search results from environmentally sustainable websites
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of global food supply is wasted or lost annually, according to estimates?
10%
25%
33%
50%
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To foster innovation within the food system, collaboration across which areas is most critical?
Within local communities
Among technology companies
Across different sectors and disciplines
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What strategy is most effective for achieving long-term, systemic change in the food system?
Focusing on immediate regulatory changes
Prioritising developing isolated solutions, with or without industry feedback
Encouraging multi-stakeholder collaborations that drive innovation on multiple levels
Focusing on individual consumer choices
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In advancing agrifood innovations, what is the key to ensuring that technological solutions align with long-term industry sustainability?
Balancing cutting-edge tech integration with comprehensive sustainability assessments
Focusing on rapid technological deployment and immediate feedback
Emphasizing short-term economic gains over environmental concerns
Limiting stakeholder input to streamline development processes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these measures taken by consumers are NOT effective in helping reduce biodiversity loss related to food production?
Buying seasonal local produce
Selecting products with least amount of fat
Shopping from organic and sustainable farms when possible
Reducing meat and dairy consumption
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