
Fostac Training
Quiz
•
Biology
•
University
•
Practice Problem
•
Hard
MANOHAR SIVAN
Used 5+ times
FREE Resource
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34 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food safety & hygienic practices to be followed by Food Business Operators engaged in the manufacturing sector are scheduled in
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect is
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the correct sentences: 1. Food borne microorganisms draw nutrients from Potentially hazardous foods, 2. Microorganisms grow well between the temperature beyond the range of 5⁰C – 60⁰C, 3. Microorganisms will grow within a second without any specific time, 4. Microorganisms require oxygen irrespective of moisture to grow
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Statement 1: Layout & Design of the food production unit should be unidirectional to prevent backward flow of materials during processing. Statement 2 : Layout and Design will prevent cross contamination.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The doors in the establishment shall be made of _______and ________ surfaces
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Equipment in contact with food items must be
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
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