SOUP
Authored by Cyril Teruel
Other
10th Grade
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is soup primarily made of?
Rice and beans
Bread and cheese
Fruits and nuts
Meat and vegetables
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of soup is a clear, unthickened broth?
Cream soup
Broth or bouillon
Bisques
Purees
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is consommé?
A creamy soup
A thick soup
A clear, flavorful stock
A fruit soup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are cream soups thickened?
By adding milk and cream
By puréeing ingredients
By adding vegetables
By adding a roux
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of soup is based on starchy ingredients or legumes?
Purees
Cream soup
Chowders
Bisques
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are chowders usually made from?
Vegetables and fruits
Meat and poultry
Fish and shellfish
Nuts and seeds
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are specialty/national soups?
Soups that are cold
Soups that are thick
Soups that are clear
Soups that are native to particular countries or regions
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