
Pasta grains and potatoes
Authored by Janice Arguelles
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8th Grade
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1.
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1 min • 1 pt
are pillow shaped squares of dough . They can be filled with cheese, seafood, meat or veggies and topped with sauce, served in soups or simply be drizzled with olive oil
2.
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1 min • 1 pt
It is similar to the spaghetti, a little flatter and is considered to be more luxurious. The extra surface area means that it is perfect for pairing with lighter textures, like cream based sauces or seafood.
3.
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It is like penne, it has tubes with small ridges on the outside, but they are slightly wider and cut into a square rather than diagonally
4.
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It is known as ‘bow-tie’ pasta and translating to ‘butterfly’ from Italian, this pasta is shaped like exactly that. It’s a relatively small pasta, with a large surface area which is why it best pairs with a cheese, or rich tomato sauce as the ‘wings’ hold the sauce perfectly. It also compliments a cold pasta salad, and is sometimes served with grilled chicken
5.
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This pasta has a spiralled, corkscrew like shape that pair perfectly with rich meat sauces or chunky vegetables as the chunks get caught in the crevices of the twirls giving the dish a lovely texture.
6.
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1 min • 1 pt
are small tubes of pasta that are cut into short lengths and often curved. Often they’re found floating in a minestrone or cheese sauce, ready to be thrown into the oven for a good old Mac ‘n Cheese so they don’t really need to hold sauce
7.
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can either come flat or pre-rolled into large tubes, which are then stuffed with various fillings, such as spinach and ricotta cheese. This large pasta also pairs well with a simple, light sauce like tomato.
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