Alimentación y nutrición
Authored by Irene Rubio García
Biology
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Por qué se producen los xantelasmas?
Acumulación de agua en párpados
Acumulación de colesterol
Disminución de glucosa en sangre
Exceso de vitamina B en la dieta
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿En qué alimento encontraremos mayor presencia de proteínas?
3.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
La descomposición de moléculas con eliminación de productos de desecho y
generación de energía en forma de ATP es el...
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
¿Qué 2 nutrientes tienen mayor función energética? Marca las respuestas correctas
Glúcidos
Proteínas
Sales Minerales
Lípidos
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Qué herramienta utilizada en dietética está más actualizada?
Pirámide alimentaria
Método del plato
Rombo de la alimentación
6.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
¿Cuál se utiliza como dieta de inicio en un postoperatorio o proceso
gastrointestinal hasta que el paciente tolera otra consistencia?
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
¿Qué tipo de sonda aparece en la imagen?
Sonda PEG
Sonda nasogástrica
Sonda nasoentérica
Sonda vesical
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