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Meet tenderizing method that uses a mallet

• Pounding

• Hammering

• Smashing

• Punching

Uses acids like vinegar to tenderize the meat

• Marinating

• Marinading

• Liquid Seasoning

Uses enzymes from fruits to tenderize

• Marinate with enzymes

• Marinade with enzymes

• Fruit Marinate

• Fruit Marinade

Heavily salting the meat to tenderize it

• Salting

• Asin'ing

• Pag aasin

• Pag sasalt ng karni

Process of soaking meat in a seasoned liquid

• Marinating

• Marinading

• Marinate

• Marinade

Flavorings including (a)   , spices, garlic, ginger, salt, sweeteners, soy sauce etc.

Process of covering the surface of meat or poultry with thin slices of bacon

• Barding

• Covering

• Barting

• Farting

Process of inserting small strips of pork fat into meat

• Larding

• Barding

• Farting

Uses needles to pierce and tenderize meat

• Jacquarding

• Jakarta

• Mallet

Process where meat is tumbled with crushed ice

• Tumbling

• Tambling

• Bakit malungkot ang beshy ko