Team Game for Listening初阶

Team Game for Listening初阶

10th Grade

8 Qs

quiz-placeholder

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Team Game for Listening初阶

Team Game for Listening初阶

Assessment

Quiz

English

10th Grade

Medium

Created by

Carrie Wong

Used 3+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are the two main areas of Pu'er tea trees in the tea garden?

A. New tree zone and ancient tree zone

B.Ancient tree zone and old tree zone

C. Young tree zone and ancient tree zone

D. Young tree zone and old tree zone

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

2.How does the speaker describe the quality of tea from the Ancient Tree Zone?

A. Poor quality

B. Excellent quality

C. Average quality

D. Inconsistent quality

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

3.What measures are mentioned by the speaker to maintain the natural ecosystem of the tea garden?

A. Using chemical pesticides and fertilizers

B. Opting for organic farming methods

C. Ignoring ecological balance

D.Implementing industrial farming techniques

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

4.When is the best time for picking to obtain tea leaves with best quality?

A. Noon

B. Early morning or late afternoon

C. Evening

D. Night

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

  1. 5. Which method is NOT mentioned as part of the tea-making process?

A. Sorting

B. Withering

C. Baking

D. Rolling

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

6.What is emphasized about our Pu'er tea?

A. Its traditional aroma

B. Its fusion(融合)of tradition and modern technology

C. Its affordability

D. Its availability in various flavors

7.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

7.How does the assembly-line compression contribute to the tea's quality?

A. It enhances the tea's aroma.

B. It ensures even pressure on each leaf.

C. It speeds up the aging process.

D. It adds flavors to the tea.

8.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

8.What role does constant temperature and humidity play in tea storage?

A. It preserves the tea's freshness.

B. It accelerates the aging process.

C. It prevents the tea from aging.

D. It changes the tea's flavor profile.