Team Game for Listening初阶

What are the two main areas of Pu'er tea trees in the tea garden?

• A. New tree zone and ancient tree zone

• B.Ancient tree zone and old tree zone

• C. Young tree zone and ancient tree zone

• D. Young tree zone and old tree zone

2.How does the speaker describe the quality of tea from the Ancient Tree Zone?

• A. Poor quality

• B. Excellent quality

• C. Average quality

• D. Inconsistent quality

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

3.What measures are mentioned by the speaker to maintain the natural ecosystem of the tea garden?

• A. Using chemical pesticides and fertilizers

• B. Opting for organic farming methods

• C. Ignoring ecological balance

• D.Implementing industrial farming techniques

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

CCSS.RL.8.2

CCSS.RL.9-10.2

4.When is the best time for picking to obtain tea leaves with best quality?

• A. Noon

• B. Early morning or late afternoon

• C. Evening

• D. Night

5. 5. Which method is NOT mentioned as part of the tea-making process?

• A. Sorting

• B. Withering

• C. Baking

• D. Rolling

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

6.What is emphasized about our Pu'er tea?

• A. Its traditional aroma

• B. Its fusion（融合）of tradition and modern technology

• C. Its affordability

• D. Its availability in various flavors

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

7.How does the assembly-line compression contribute to the tea's quality?

• A. It enhances the tea's aroma.

• B. It ensures even pressure on each leaf.

• C. It speeds up the aging process.

• D. It adds flavors to the tea.

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

8.What role does constant temperature and humidity play in tea storage?

• A. It preserves the tea's freshness.

• B. It accelerates the aging process.

• C. It prevents the tea from aging.

• D. It changes the tea's flavor profile.