Cupcake Direction Comprehension Activity

What is this a recipe for?

• Cupcakes

• Chocolate Fudge

• Ice Cream

• A Thanksgiving Turkey

How much water will we need to make this recipe?

• 4 cups

• 3 cups

• 2 cups

• 1 cup

How much vegetable oil will we need to make this recipe?

• 1/4 cup

• 1/3 cup

• 1/2 cup

• 1 cup

How many eggs will we need to make this recipe?

• 1 egg

• 2 eggs

• 3 eggs

• 4 eggs

How many cupcakes will one box make?

• 5 cupcakes

• 15 cupcakes

• 22 cupcakes

• 1,000,000 cupcakes

How long will the cupcakes need to bake for?

• 2-5 minutes

• 6-10 minutes

• 13-18 minutes

• 24 hours

Is it safe to eat raw cupcake batter? Hint: there's raw eggs in it.

• Yes, it's totally safe to eat raw cake mix!

• No, it's not safe to eat raw cake batter because it has raw eggs in it.

If we're making CUPCAKES in a NONSTICK PAN (look for where it says "For Cupcakes" then find "Nonstick Pan"), what temperature should we preheat the oven to?

• 325 degrees

• 350 degrees

• 375 degrees

• 400 degrees

How long do we need to let the cupcakes cool for when they're done baking?

• 30 seconds

• 5 minutes

• 10 minutes

• 24 hours