Cooking methods

What are the most common cooking methods that use hot liquid?

• Boiling, Depp-frying and grilling

• Boiling, poaching, roasting and stir-frying

• Boiling, poaching, deep-frying, roasting and grilling

• Boiling, poaching, steaming and stewing

What is deep-frying?

• Cooking food in a large quantity of fat or oil

• Cooking food in a small quantity of fat or oil

• Cooking food in a large quantity of boiling liquid

• Cooking food by radian heat

Which cooking method cooks food by radiant heat?

• Roasting

• Steaming

• Grilling

• Baking

Which cooking method cooks food in a small quantity of liquid?

• Boiling

• Poaching

• Steaming

• Stewing

What do you usually carve?

• Vegetables

• Fruit

• Meat

• Cheese

What are the common cooking methods that use hot air?

• Baking, deep-frying and grilling

• Baking, stir-frying, steaming and roasting

• Deep-frying, boiling and baking

• Baking, roasting and grilling

What is the English for tagliare a dadini?

What is the Italian for crushing?

What is the English for affettare?

Which cooking method cooks food in a large quantity of boiling liquid?

• Boiling

• Steaming

• Poaching

• Stir-frying