How the language of menus matters
Authored by Camili Ventorim
English
Professional Development
Used 3+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Does Bath like fried chips?
Yes, she said she likes because it's tasty
No, she said it's too oily.
2.
OPEN ENDED QUESTION
3 mins • 1 pt
What does Neil say about writing French words in the menu?
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3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In Brazil, many restaurants use the word "Gourmet" to make some dish more expansive. What is the language that Neil says is facier for menu?
Italian
Fench
Brittish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bath says the name of the most famous cooking school. What is it?
Le Cordon Bleu
Le Cordon Rouge
Le Cordon Nouage
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
According to doctor Carry, using Frech is decreasing becaus is
(a)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to Neil, the meaning of fency is
good and expansive
tasty and awesome
special and unusual
7.
OPEN ENDED QUESTION
3 mins • 1 pt
What's the meaning of pretentious?
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