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Japanese Curry Rice Quiz

Authored by CHIYO SANADA

World Languages

11th Grade

Used 1+ times

Japanese Curry Rice Quiz
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28 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

What is a key ingredient in Japanese curry rice?

Coconut milk

Curry powder

Turmeric

2.

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

Which of the following is NOT typically used as a base vegetable in Japanese curry rice?

Onions

Carrots

Potatoes

Bell peppers

3.

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

What type of meat is commonly used in Japanese curry rice?

Pork

Chicken

Beef

All of the above

4.

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

How is the curry sauce typically thickened?

Flour

Cornstarch

Curry roux

Coconut milk

5.

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

What is a common side dish served with Japanese curry rice?

Miso soup

Sashimi

Tempura

Pickled vegetables

6.

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

When was curry first introduced to Japan?

16th century

18th century

19th century

20th century

7.

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

Media Image

What is a popular variation of Japanese curry rice that includes breaded and fried pork?

Katsu curry

Seafood curry

Vegetable curry

Keema curry

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