Cooking verbs
Quiz
•
English
•
University
•
Practice Problem
•
Easy
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Enhance your content in a minute
13 questions
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1.
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1 min • 1 pt
Moving liquids from recipe A to recipe B, they flow like a river.
2.
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1 min • 1 pt
Gliding a “blanket” of spreadable food over bread or toast, for example, peanut butter or jam.
3.
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1 min • 1 pt
Making soft or strong and constant movements with your hands to mix ingredients and create a dough.
4.
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1 min • 1 pt
Turning a solid foodstuff into its liquid form by using heat.
5.
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1 min • 1 pt
Mixing liquids in circles and from side to side.
6.
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1 min • 1 pt
Making water bubbles in pots at high temperatures.
7.
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1 min • 1 pt
Separating big and lumpy particles from fine particles, for example, flour, cocoa and spice powder.
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