Cooking verbs

Moving liquids from recipe A to recipe B, they flow like a river.

Gliding a “blanket” of spreadable food over bread or toast, for example, peanut butter or jam.

Making soft or strong and constant movements with your hands to mix ingredients and create a dough.

Turning a solid foodstuff into its liquid form by using heat.

Mixing liquids in circles and from side to side.

Making water bubbles in pots at high temperatures.

Separating big and lumpy particles from fine particles, for example, flour, cocoa and spice powder.

Raising the pot's lid. Cooking vegetables and fish in this way is very healthy.

Chopping things into very, very, very small pieces.

Removing the skin on fruits and vegetables so thin and tough.