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This cheese is Brine/Surface Salted

Authored by Greg McNaull

Specialty

9th Grade

Used 5+ times

This cheese is Brine/Surface Salted
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Two cheeses produced using Pasta Filata'

Brie and Blue

Provolone and Monterey Jack

Queso Fesca and Processed American

Provolone and Mozzarella

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Brie has a salted surface.

true

false

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Blue has a salted surface.

true

false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mild and Sharp Cheddar has a salted surface.

true

false

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Colby has a salted surface.

true

false

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cream has a salted surface.

true

false

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Feta has a salted surface.

true

false

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