
This cheese is Brine/Surface Salted
Authored by Greg McNaull
Specialty
9th Grade
Used 5+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Two cheeses produced using Pasta Filata'
Brie and Blue
Provolone and Monterey Jack
Queso Fesca and Processed American
Provolone and Mozzarella
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brie has a salted surface.
true
false
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Blue has a salted surface.
true
false
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mild and Sharp Cheddar has a salted surface.
true
false
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Colby has a salted surface.
true
false
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cream has a salted surface.
true
false
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Feta has a salted surface.
true
false
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