Food

What does the adjective 'wholesome' mean in the context of food labels?

• Unhealthy

• Good for you

• Tasty

• Processed

What is the purpose of the international numbering system for additives mentioned in the text?

• Reduce cost of production

• Enhance nutritional value

• Improve taste or appearance

• Increase shelf life

What does 'wholefoods' refer to in the context of food descriptions?

• Foods with artificial colors

• Foods with added preservatives

• Highly processed foods

• Foods with natural features intact

What does 'free-range eggs' indicate about the production of the eggs?

• Produced in a laboratory

• Produced by animals allowed to move around outside

• Produced using artificial hormones

• Produced in a factory setting

What does 'gluten-free bread' mean for individuals with gluten intolerance?

• Contains artificial flavors

• Contains extra gluten

• Contains preservatives

• Does not contain wheat protein

What are artificial colors and preservatives used for in food products?

• Improve texture

• Enhance natural flavors

• Increase nutritional value

• Stop food from decaying

Why are clear and scientifically accurate descriptions important for people with food allergies?

• To avoid allergic reactions

• To reduce cost

• To enhance taste

• To increase shelf life

What do vegetarians and vegans want to know about a food product?

• How it tastes

• Exactly what is in it

• Where it was produced

• How it looks

Why are simple and unambiguous nutrition labels important in today's context?

• To improve taste

• To increase production costs

• To reduce consumer choices

• To address public health concerns

What does traffic-light labelling indicate about the nutritional content of a food product?

• High protein content

• Low calorie content

• High levels of vitamins and minerals

• High, medium, or low levels of fat, sugar, and salt