How to Prepare Custard Quiz

What are the main ingredients to make homemade custard cream?

• Chocolate, butter, sugar, flour, milk

• Milk, sugar, egg yolks, vanilla, cream

• Pasta, tomato, cheese, basil, olive oil

• Water, flour, eggs, butter, salt

What type of cream is traditionally used for pastry cream?

• Whipped cream

• Sour cream

• Double cream

• Single cream

How many egg yolks are used for the custard cream?

• 6

• 8

• 10

• 12

How many tablespoons of sugar do we need for this recipe?

• 2

• 3

• 4

• 5

What utensil is mentioned as ideal for preparing custard cream?

• Copper pan

• Non-stick pan

• Ceramic pan

• Steel pan

What is recommended to make the custard smooth and silky?

• Stir vigorously with a whisk

• Add a pinch of salt

• Let it rest for an hour

• Add a little powdered sugar

How long is it recommended to cook pastry cream once mixed with milk?

• 5-6 minutes

• 3-4 minutes

• 1-2 minutes

• 7-8 minutes

How can the consistency of pastry cream be tested?

• Inserting a finger and checking if it slides away

• Dropping a drop on a plate and observing if it holds

• Tasting it with a spoon

• Shaking the pot and observing if it moves easily

What is the other sweet mentioned that pairs well with custard cream?

• Sicilian cannoli

• Tiramisu

• Fruit tart

• Millefeuille

What ingredient is used to give flavor to the custard cream?

• Cinnamon

• Almonds

• Lemon

• Vanilla