Cheese making

What percentage of milk produced in Wisconsin is used for cheese making?

• 50%

• 70%

• 30%

• 90%

What enzyme is crucial for the coagulation process in cheese making?

• Amylase

• Pepsin

• Rennet

• Lactase

What is the main reason for adding salt to cheese during its production?

• All of the above

• To enhance flavor

• To preserve the cheese

• To control bacteria

Which cheese is known for its holes, created by propionic bacteria?

• Gouda

• Emmentaler

• Brie

• Cheddar

Which cheese is aged in the Roquefort caves and spiked with mold from rye?

• Roquefort

• Brie

• Stilton

• Gorgonzola

What is the primary ingredient in processed cheese?

• Whey

• Cream

• Cheddar or Colby

• Milk

Who introduced the first processed cheese in 1915?

• Oscar J. Lincoln

• James L. Kraft

• Norman Kraft

• Louis Pasteur

What is the original source of authentic, fresh mozzarella?

• Goat

• Sheep

• Cow

• Water buffalo

What is the primary use of whey powder in the food industry?

• As a thickening agent

• For protein and minerals

• As a sweetener

• All of the above

What is the significance of omega-3 fatty acids in cheese?

• They reduce the cheese's fat content

• They are considered healthy fats

• They increase the cheese's shelf life

• They enhance the cheese's flavor