TLE 10_QUARTER 4_LONG QUIZ

Beef is divided into large sections called_______?

• Side Cuts

• Primal Cuts

• Beef Cuts

• Split

Side is halved between the ______ and ______ ribs into sections called forequarter and hindquarter.

• 7th and 8th

• 9th and 10th

• 12th and 13th

• 13th and 15th

_______ meat is known as MUTTON.

• Sheep

• Chicken

• Beef

• Pork

Immature Sheep is called ______?

• Mutton

• Lamb

• Sheep

• Rare

Kind of doneness meat that pressed with a finger the meat feels hard and rough.

• Medium Rare

• Rare

• Well Done

• Ground Beef

Beef, rare doneness is ________degrees C.

• 125

• 57

• 52

• 71

Beef medium well is ________ degrees F.

• 125

• 135

• 165

• 160