
TLE 9 - PROPER STORAGE OF SALADS
Authored by Cyril Teruel
Other
9th Grade

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should green salads be plated?
In a hot plate
In a cold plate
In a microwave plate
In a room temperature plate
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should dressing be added to salads?
A day before serving
During washing
After refrigerating
Immediately before serving
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of washing salad vegetables?
To make them look shiny
To ensure food safety
To add extra flavor
To remove the taste
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you dry lettuce after washing?
Use a hairdryer
Spin-dry in a salad spinner
Leave it wet
Use a vacuum cleaner
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you prevent cut fruits from turning brown?
Expose to sunlight
Submerge in hot water
Coat with sugar
Submerge in cold water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you want to pack a fresh salad for lunch?
Carry lettuce, dressing, and ingredients separately
Keep the salad in direct sunlight
Mix everything the night before
Use a non-insulated bag
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you store lettuce in the fridge?
In a cardboard box
In a glass jar without a lid
In a closed plastic bag
In an open container
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