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TLE 9 - PROPER STORAGE OF SALADS

Authored by Cyril Teruel

Other

9th Grade

TLE 9 - PROPER STORAGE OF SALADS
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should green salads be plated?

In a hot plate

In a cold plate

In a microwave plate

In a room temperature plate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should dressing be added to salads?

A day before serving

During washing

After refrigerating

Immediately before serving

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of washing salad vegetables?

To make them look shiny

To ensure food safety

To add extra flavor

To remove the taste

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you dry lettuce after washing?

Use a hairdryer

Spin-dry in a salad spinner

Leave it wet

Use a vacuum cleaner

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you prevent cut fruits from turning brown?

Expose to sunlight

Submerge in hot water

Coat with sugar

Submerge in cold water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you want to pack a fresh salad for lunch?

Carry lettuce, dressing, and ingredients separately

Keep the salad in direct sunlight

Mix everything the night before

Use a non-insulated bag

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you store lettuce in the fridge?

In a cardboard box

In a glass jar without a lid

In a closed plastic bag

In an open container

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