Ordering Food at a Restaurant

What is the Chinese translation for "Appetizers"?

• 主菜

• 開胃菜

• 甜點

• 菜單

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Which term refers to the list of dishes available at a restaurant?

• Utensils

• Napkins

• Menu

• Bill

What is the Chinese translation for "Bill/Check"?

• 帳單

• 餐巾紙

• 服務員

• 開胃菜

Tags

CCSS.L.5.4B

CCSS.L.6.1E

Which term refers to the person who takes orders and serves customers at a restaurant?

• chef
• bartender
• hostess
• waiter

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What is the Chinese translation for "Reservation"?

• 餐具

• 預訂

• 調味料

• 小費

Tags

CCSS.L.5.4B

CCSS.L.6.1E

What term refers to the small dishes served before the main course of a meal?

• Beverages

• Desserts

• Appetizers

• Main Course

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Which vocabulary word means "to request food from the menu"?

• Order

• Reservation

• Specials

• Condiments

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What does the term "Cutlery" refer to?

• Small dishes served with the main course

• Eating utensils such as knives, forks, and spoons

• Extra napkins provided by the restaurant

• Items included in the bill/check

Tags

CCSS.L.5.4B

CCSS.L.6.1E

What is the Chinese translation for "Side Dish"?

• 特色菜

• 小菜

• 餐巾紙

• 主菜

Tags

CCSS.L.5.4B

CCSS.L.6.1E

What term refers to the amount of money left for service in a restaurant?

• Reservation

• Condiments

• Tip

• Menu

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A