St1_INV006_Storing

Which of the following is recommended to prevent cross-contamination between ready-to-eat foods and raw foods?

• Storing them in the same container

• Mixing them together on the same shelf

• Storing them separately

Which of the following foods are common allergens that require specific storage?

• Potato

• Tomato

• Pineapple

• Nuts

​ (a)   , Sushi hand rolls and Salads are examples of ​ (b)   .

• ready to eat foods
• Sandwiches
• Cheese Souffle
• Hot food items

IQF stands for

• Individually quick frozen

• Individual Quirky freedom

• Instant quick freeze

• Instantly quick freezing

Organize these options into the right categories

Groups:

(a) Frozen -18

,

(b) Drystores

,

(c) Chemicals

,

(d) Corrective action

• Rice
• Sugar
• Broken bags

• Sanitizer

• Beef

• Bleach

• Chicken

• Rotten lemon

• Golden Gaytime

• Peas

• Fish

• Oven cleaner

• Hand soap

• Shrimp

• Smelly meats

• Flour
• Cereal

when food is ​ (a)   , we typically get a release of ​ (b)   and the defrosted food item contains ​ (c)   moisture than it would if it was fresh.

• defrosted
• liquids
• less
• more
• frozen
• blood

How many times can food be frozen?

Mathematical Equivalence

OFF