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grill exams 3/19/24

Authored by RAYMOND ZAPATA

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Professional Development

grill exams 3/19/24
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20 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

promised tme of chicken nuggets

5 minutes

10 mimutes

15 minutes

7 mimutes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

holding time of siracha mayo

8 hours room temp

8 hours over ice

6 hours

4 hours

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

holding time of special sandwich dressing

8 hours room temp

8 hours over ice

6 hours

4 hours

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

holding time of barbeque ketsup

8 hours room temp

8 hours over ice

6 hours

4 hours

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

siracha sauce: using scooper #28 portion ______ slightly heaping scoops into 1.6 oz hinge dip cup

2

1

3

4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

special sandwich dressing: using scooper #28 portion 2 slightly heaping scoops into 1.6 oz hinge dip cup

true

false

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

barbeque ketsup: using the dip dispenser portion _______ pumps into 1.6 oz hinge dip cup

4

2

3

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