
Risti & rizta
Authored by Risti Aulia Syifa
Other
8th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengapa tepung mocaf sering digunakan sebagai subtitusi tepung terigu
Lebih murah
Tidak mengandung karbohidrat
Memberikan variasi rasa dan tekstur
Lebih mudah di temukan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang membuat tepung mocaf berbeda dari tepung terigu biasa
Warna putih
Proses fermentasi singkong
Harga yang lebih rendah
Tidak mengandung gluten
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hidangan dari bahan kentang yang lezat dan menggugah selera yang dinamakan samosa dari baccan tersebut berasal dari...
Amerika Selatan
Belgia
Italia
India
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berdasarkan paragraf diatas tepung mocaf dari...
Terigu
Singkong
Gandum
Betas
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berdasarkan paragraf diatas manfaat apa yang di peroleh dari beta - karoten dalam jalar?
Meningkatkan kesehatan mata
Menambah energi
Meningkatkan sistem kekebalan tubuh
Mengurangi berat badan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang menunjukkan fleksibilitas ubi jalar sebagai bahan pangan?
Hanya cocok untuk kue
Hanya cocok untuk kripik
Cocok untuk berbagai produk makanan
Hanya cocok untuk selai
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dari stimulus bacaan di atas,zat apa yang terkandung dalam ubi ungu yang mampu mencegah gangguan fungsi hati adalah.....
Karbohidrat
Antosianin
Anthipertensi
Betakarotin
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