Expert IELTS 6 Page 126: Describing a process

The production process of a burger, from the factory to the restaurant, involves several _____.

• steps

• parts

Initially, at the factory, raw materials such as beef, vegetables, and bread _____ from various suppliers.

• source

• are sourced

The beef undergoes grinding and seasoning processes to form burger patties, while the vegetables _____, sliced, and packaged.

• are washed

• is washed

Simultaneously, the bread _____ and sliced into burger buns.

• bake

• is baked

Once all components _____, they are packaged and transported to distribution centers for shipment to restaurants.

• is prepared

• are prepared

Upon arrival at the restaurant, the ingredients _____ appropriately to maintain freshness.

• are store

• are stored

When an order is placed, the kitchen staff _____ the burger by grilling the patty, toasting the bun, and adding the desired toppings.

• assembles

• is assembled

The assembled burger _____ to the customer, accompanied by side dishes if requested.

• is then served

• are then served

Throughout the process, strict adherence to food safety and hygiene standards (a)   essential to ensure the quality and safety of the final product.

The journey from factory to restaurant _____ coordination among suppliers, distributors, and restaurant staff to deliver a delicious and satisfying burger to the customer's table.

• involves

• is involved