The Journey of Food | Purchasing to Storeroom

The Journey of Food | Purchasing to Storeroom

10th Grade

10 Qs

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The Journey of Food | Purchasing to Storeroom

The Journey of Food | Purchasing to Storeroom

Assessment

Interactive Video

Life Skills

10th Grade

Medium

Created by

Amber Brewer

Used 1+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When does the management of food safety begin?

When food is stored

When the food is delivered

When selecting suppliers

When preparing food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is crucial when choosing a supplier?

The price of the food

The size of the supplier's business

Confidence in the supplier's food safety

The supplier's location

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in the food safety management process?

Cleaning the kitchen

Training kitchen staff

Choosing reputable suppliers

Cooking food at high temperatures

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should delivery vehicles be equipped with for high-risk foods?

A GPS tracker

A refrigeration unit

A cooking area

An inventory system

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key aspect to check in food delivery besides freshness?

Color of the packaging

Temperature of the food

Time of day delivered

Size of the delivery vehicle

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an ideal situation for handling food deliveries?

Accepting deliveries at any time

Having a dedicated person for deliveries

Outsourcing delivery inspections

Letting any available staff handle it

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended action if chilled foods are delivered above 41 degrees Fahrenheit?

Accept and use immediately

Store in the freezer

Cook immediately to kill bacteria

Refuse the delivery

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