The Journey of Food | Preparation

The Journey of Food | Preparation

10th Grade

10 Qs

quiz-placeholder

Similar activities

Food Safety

Food Safety

KG - 12th Grade

10 Qs

Cooling System Components

Cooling System Components

9th Grade - University

10 Qs

Kitchen Essentials

Kitchen Essentials

6th - 12th Grade

14 Qs

Cooling system

Cooling system

9th - 12th Grade

10 Qs

Kitchen Safety and Sanitation -22

Kitchen Safety and Sanitation -22

8th - 12th Grade

15 Qs

Foodborne Illnesses

Foodborne Illnesses

9th - 12th Grade

10 Qs

USDA Thanksgiving Food Safety

USDA Thanksgiving Food Safety

9th - 12th Grade

12 Qs

The Journey of Food | Preparation

The Journey of Food | Preparation

Assessment

Interactive Video

Life Skills

10th Grade

Easy

Created by

Amber Brewer

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What plays a crucial role in food safety during the preparation stage?

The type of food being prepared

Only the temperature of the food

Time and temperature controls, safe staff handling, and temperature monitoring

The size of the kitchen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method is considered the safest for defrosting frozen food?

Cold water thawing

Defrosting in the refrigerator

Using a microwave

Cooking without thawing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a critical point to remember when using a microwave to defrost food?

Microwave defrosting is safer than refrigerator defrosting

It's the preferred method for all types of food

It should be cooked immediately after defrosting

It can be left at room temperature afterwards

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to have a separate refrigerator for defrosting, if possible?

To increase the refrigerator's efficiency

To prevent cross-contamination

Because it looks better

To save energy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must be done with fish that comes in reduced oxygen packaging before defrosting?

Remove the packaging

Freeze it again before use

Leave it at room temperature

Cook it immediately without thawing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should fresh cut produce be stored at to ensure safety?

At room temperature

Below 41 degrees Fahrenheit

Exactly at 50 degrees Fahrenheit

Above 60 degrees Fahrenheit

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key reason for switching to pasteurized eggs in many operations?

They taste better

They are cheaper than regular eggs

They are considered safer

They have a longer shelf life

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?