The Journey of Food | Preparation
Interactive Video
•
Life Skills
•
10th Grade
•
Practice Problem
•
Easy
Amber Brewer
Used 2+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What plays a crucial role in food safety during the preparation stage?
The type of food being prepared
Only the temperature of the food
Time and temperature controls, safe staff handling, and temperature monitoring
The size of the kitchen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method is considered the safest for defrosting frozen food?
Cold water thawing
Defrosting in the refrigerator
Using a microwave
Cooking without thawing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a critical point to remember when using a microwave to defrost food?
Microwave defrosting is safer than refrigerator defrosting
It's the preferred method for all types of food
It should be cooked immediately after defrosting
It can be left at room temperature afterwards
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to have a separate refrigerator for defrosting, if possible?
To increase the refrigerator's efficiency
To prevent cross-contamination
Because it looks better
To save energy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must be done with fish that comes in reduced oxygen packaging before defrosting?
Remove the packaging
Freeze it again before use
Leave it at room temperature
Cook it immediately without thawing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should fresh cut produce be stored at to ensure safety?
At room temperature
Below 41 degrees Fahrenheit
Exactly at 50 degrees Fahrenheit
Above 60 degrees Fahrenheit
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key reason for switching to pasteurized eggs in many operations?
They taste better
They are cheaper than regular eggs
They are considered safer
They have a longer shelf life
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