
Managed Services Quiz
Quiz
•
Other
•
12th Grade
•
Practice Problem
•
Hard
Võ Khoa
Used 1+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a sector commonly served by managed food service operations?
Colleges and universities
Gas stations
Healthcare facilities
Conference centers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following sectors are commonly served by managed food service operations?
Software development
Airlines
Construction
Automotive manufacturing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a managed food service operator need to meet the needs of?
Only the guests
Only the clients
Both the guests and the clients
Neither the guests nor the clients
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does batch cooking involve?
Cooking food individually to order
Preparing food in small, single-serving portions
Preparing large quantities of food to be served at specific times
Not cooking food at all
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of managed service operations in food service?
Focusing solely on pleasing guests
Limited variability in business volume
Preparing food in small batches
Ignoring the needs of clients
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which sector might you find managed food service operations at work?
Rocket science laboratories
Oil drilling platforms
Elementary schools
Art museums
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a distinguishing feature of managed service operations compared to commercial restaurants?
Limited reliance on batch cooking
Serving a wide variety of cuisines
Focusing exclusively on food quality
Serving captive audiences
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