PREPARATION OF INGREDIENTS

MIXING TWO OR MORE INGREDIENTS THOROUGHLY IS KNOWN AS

• REDUCTION

• BLENDING

• SKIMMING

• STIRRING

REDUCING TO SMALL PARTS BY MEANS OF A KNIFE OR SCISSORS IS CALLED

• GRATING

• CUTTING

• MASHING

• PRESSING

What is the meaning of"Kneading"?

• Mixing two different flours

• Making bread

• The process involved in making dough

• Mixing of two liquids

REMOVE IMPURITIES BY USING A MESH IS KNOWN AS

• GRATING

• SIEVING

• DUSTING

• WASHING

Reducing the size of seeds in a mill or a mixer is known as

• Sieving

• Mixing

• Blending

• Grinding

Grinding means

• Reducing to small fragments by rubbing over a sharp surface

• Reducing to small fragments by rubbing over a sharp surface

• Reducing to small parts by means of a knife or scissors

• Reducing to small fragments by crushing in a mill or a mixer

Creaming means

• Hardening of fat by friction with a wooden spoon

• Softening of fat by friction with a wooden spoon

• Liquefying of fat by friction with a wooden spoon

• Solidifying of fat by friction with a wooden spoon

REDUCING TO SMALL FRAGMENTS BY RUBBING OVER A SHARP SURFACE IS CALLED

• CUTTING

• GRINDING

• GRATING

• SIEVING

REMOVING THE SKIN IN A CIRCULAR MOTION WITH A KNIFE IS CALLED AS

• PARING

• PEELING

• CUTTING

• SKIMMING

To reduce the quantity of liquid by evaporation is known as

• boiling

• skimming

• reduction

• steaming