Cooking b2 u101112

The baker kneaded the _______ and left it to rise.

• doughnut

• dough

• croissant

• bread

What does "bread made with fermented flour" mean?

• doughnut

• sourdough

• croissant

• flat bread

What does "products made with flour and water" mean?

• doughnut

• sourdough

• breads

• flat bread

What does "unit of baked bread" mean?

• doughnut

• sourdough

• loaf

• flat bread

What does "light-colored bread without bran" mean?

• white bread

• sourdough

• loaf

• flat bread

What does "brown bread with bran" mean?

• white bread

• sourdough

• whole wheat bread

• flat bread

______ tastes best if it's eaten before it gets cold.

• white bread

• toast

• whole wheat bread

• flat bread

The chef removed the _______ from the outside of the bread.

• stale

• toast

• whole wheat bread

• crust

The _______ is much thinner than regular bread.

• stale

• toast

• whole wheat bread

• flatbread

If the bread sits out for too long, it will get ______.

• stale

• toast

• soggy

• wet