Stadium Food Service

What is the nickname of the University of Michigan's football stadium?

• The Great Field

• The Colossal Arena

• The Big House

• The Giant

How many cooks are part of Chris Carr's culinary team?

• 25

• 35

• 55

• 45

What is the main reason for the high pressure on the culinary team?

• Lack of experience

• Too many cooks

• Time constraints

• Limited ingredients

What is the stadium's food and beverage earnings goal per game?

• $500,000

• $750,000

• $1 million

• $1.5 million

Why is the stadium's old infrastructure a challenge for food service?

• It's too spacious

• It's too modern

• It lacks enough elevators

• It's too small

How much food can one delivery truck hold in terms of value?

• $25,000

• $20,000

• $15,000

• $10,000

What is the main reason for prepping as much food as possible before game day?

• To reduce stress

• To save time

• To ensure freshness

• To minimize cooking on game day

How many chicken tenders does Chris go through for the suite level alone each game?

• 30 cases

• 40 cases

• 50 cases

• 20 cases

What is the no-show rate at the stadium?

• 10%

• 5%

• 20%

• 15%

What unique strategy does the stadium employ to manage food service?

• Using drones for delivery

• Setting up food stands outside

• Closing half the stands

• Only serving cold food