ALL ABOUT PIZZA 3.SL.2 - ESSENTIAL STANDARDS I can determine the

ALL ABOUT PIZZA 3.SL.2 - ESSENTIAL STANDARDS I can determine the

3rd Grade

7 Qs

quiz-placeholder

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ALL ABOUT PIZZA 3.SL.2 - ESSENTIAL STANDARDS I can determine the

ALL ABOUT PIZZA 3.SL.2 - ESSENTIAL STANDARDS I can determine the

Assessment

Quiz

English

3rd Grade

Medium

CCSS
RI.2.7, RI.2.2, RI.4.5

+18

Standards-aligned

Created by

Martha Ochoa

Used 2+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 7 pts

What is America's favorite food mentioned in the presentation?

Hot dogs

Pizza

Burgers

Tacos

Tags

CCSS.RI.2.7

CCSS.RI.3.7

CCSS.RI.4.7

CCSS.RL.3.7

CCSS.RL.4.7

2.

MULTIPLE CHOICE QUESTION

30 sec • 7 pts

What is the most popular pizza topping in America?

Mushrooms

Sausage

Pepperoni

Onions

3.

MULTIPLE CHOICE QUESTION

30 sec • 7 pts

Which topping might you find on a pizza in Maine?

Bacon

Chicken

Lobster

Ham

4.

MULTIPLE CHOICE QUESTION

30 sec • 7 pts

What unusual pizza topping is mentioned that you might find in Japan?

Pineapple

Eel

Tomato

Corn

Tags

CCSS.RI.2.2

CCSS.RI.3.2

CCSS.RI.4.2

CCSS.RL.3.2

CCSS.RL.4.2

5.

MULTIPLE CHOICE QUESTION

30 sec • 7 pts

Which of these toppings is NOT mentioned as an option in India?

Pickled ginger

Minced mutton

Tofu

Cheese

Tags

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

6.

MULTIPLE CHOICE QUESTION

30 sec • 7 pts

Which conclusion is supported by the presentation?

A. Americans eat pizza every day.

B. Pizza is usually eaten at lunchtime

C. Almost anything can go on a pizza.

D. Lobster pizza is most popular in Maine.

Tags

CCSS.RI.2.7

CCSS.RI.3.7

CCSS.RI.4.7

CCSS.RL.2.7

CCSS.RL.3.7

7.

MULTIPLE CHOICE QUESTION

30 sec • 7 pts

What is the most likely reason the author made the presentation?

to suggest another way of looking at pizza

to change what people think is good pizza

to show why pepperoni pizza is the best kind

to explain why pizza is different in other places

Tags

CCSS.RI.2.6

CCSS.RI.3.6

CCSS.RL.3.6

CCSS.RL.4.6

CCSS.RL.5.6