Beef Cattle Nutrition 101

Beef Cattle Nutrition 101

12th Grade

10 Qs

quiz-placeholder

Similar activities

11/30 Thu Food as Medicine Quiz

11/30 Thu Food as Medicine Quiz

12th Grade

11 Qs

Cattle Breed Quiz- Basic Ag/Vet Science

Cattle Breed Quiz- Basic Ag/Vet Science

6th - 12th Grade

12 Qs

Beef Production

Beef Production

9th - 12th Grade

10 Qs

Livestock Housing and Facilities Quiz

Livestock Housing and Facilities Quiz

12th Grade

15 Qs

Milk Flavors

Milk Flavors

9th - 12th Grade

10 Qs

Vet Science Cattle Breeds ID

Vet Science Cattle Breeds ID

9th - 12th Grade

11 Qs

Animal Feed and Livestock Concepts

Animal Feed and Livestock Concepts

8th Grade - University

14 Qs

Wisconsin FFA Proficncies and CDE/LDEs

Wisconsin FFA Proficncies and CDE/LDEs

7th - 12th Grade

6 Qs

Beef Cattle Nutrition 101

Beef Cattle Nutrition 101

Assessment

Interactive Video

Other

12th Grade

Hard

Created by

Michael Schoppa

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the largest compartment of a cow's stomach called?

Omasum

Reticulum

Abomasum

Rumen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of forage is stored at 60 to 70 percent moisture?

Grain

Hay

Silage

Pasture

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mineral is not typically a focus in cattle mineral nutrition?

Iodine

Phosphorus

Calcium

Selenium

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'dry matter' refer to in the context of cattle nutrition?

A type of forage

The portion of feed that does not contain water

Feed that is completely dry

Feed without any nutritional value

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does TDN stand for?

Total Digestible Nutrients

Total Diet Nutrition

Total Dietary Nitrogen

Total Digestion Number

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in building a balanced diet for cattle?

Listing available feeds

Defining the animal

Formulating the diet

Evaluating animal performance

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key indicator of forage quality in a forage analysis report?

Relative feed value (RFV)

Total digestible nutrients (TDN)

Crude protein

Net energy

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?