Chinese FOOD PGS

What is a common Chinese dish that is crispy rolls filled with veggies or meat, wrapped in thin pastry and fried until golden brown?

• Spring Rolls

• Stir-fried Noodles

• Dumplings

• Fried Rice

How do you make Spring Rolls?

• Boil the ingredients

• Bake the ingredients

• Fill pre-made spring roll wrappers with favorite ingredients and fry until crispy

• Steam the ingredients

Which cooking technique involves cooking ingredients quickly in a hot pan with a small amount of oil while stirring constantly?

• Baking

• Boiling

• Stir-frying

• Steaming

What is a common Chinese dish that consists of small pockets of dough filled with savory ingredients like pork, shrimp, or vegetables, then steamed or pan-fried?

• Dumplings

• Spring Rolls

• Fried Rice

• Chow Mein

How do you cook food by placing it in a steamer basket over boiling water until tender?

• Baking

• Stir-frying

• Boiling

• Steaming

What is a common Chinese dish that involves cooking noodles quickly with vegetables, meat, and sauces in a hot pan?

• Spring Rolls

• Dumplings

• Fried Rice

• Stir-fried Noodles

How do you make Dumplings?

• Fill pre-made wrappers with favorite ingredients and fry until crispy

• Place a small spoonful of filling in the center of a wrapper, fold in half, and pinch the edges to seal

• Cook noodles according to package instructions and stir-fry with vegetables and sauce

• Boil the ingredients

Which cooking technique involves submerging food in boiling water until fully cooked?

• Baking

• Boiling

• Steaming

• Stir-frying

What is a common Chinese dish that involves cooking noodles according to package instructions, then stir-frying with vegetables, protein, and sauce in a hot pan?

• Fried Rice

• Stir-fried Noodles

• Dumplings

• Spring Rolls

How do you cook food by submerging it in boiling water until fully cooked?

• Stir-frying

• Steaming

• Baking

• Boiling