Chinese FOOD PGS

Chinese FOOD PGS

5th Grade

10 Qs

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Ingredients

Ingredients

5th Grade

5 Qs

Chinese FOOD PGS

Chinese FOOD PGS

Assessment

Quiz

Life Project

5th Grade

Hard

Created by

OMOLARA DAUDA

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common Chinese dish that is crispy rolls filled with veggies or meat, wrapped in thin pastry and fried until golden brown?

Spring Rolls

Stir-fried Noodles

Dumplings

Fried Rice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you make Spring Rolls?

Boil the ingredients

Bake the ingredients

Fill pre-made spring roll wrappers with favorite ingredients and fry until crispy

Steam the ingredients

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking technique involves cooking ingredients quickly in a hot pan with a small amount of oil while stirring constantly?

Baking

Boiling

Stir-frying

Steaming

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common Chinese dish that consists of small pockets of dough filled with savory ingredients like pork, shrimp, or vegetables, then steamed or pan-fried?

Dumplings

Spring Rolls

Fried Rice

Chow Mein

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you cook food by placing it in a steamer basket over boiling water until tender?

Baking

Stir-frying

Boiling

Steaming

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common Chinese dish that involves cooking noodles quickly with vegetables, meat, and sauces in a hot pan?

Spring Rolls

Dumplings

Fried Rice

Stir-fried Noodles

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you make Dumplings?

Fill pre-made wrappers with favorite ingredients and fry until crispy

Place a small spoonful of filling in the center of a wrapper, fold in half, and pinch the edges to seal

Cook noodles according to package instructions and stir-fry with vegetables and sauce

Boil the ingredients

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