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carcass grading

Authored by Kynlee Curtsinger

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9th - 12th Grade

Used 26+ times

carcass grading
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What grade is a carcass if it’s tail is Missing

A

B

Non-gradable

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What grade is the Carcass if the tail and a little bit of meat is missing

A

B

C

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What grade is a carcass if it’s missing tail and a big chunk of meat.

A

B

C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What grade is a carcass if it has a bite size chunk or a cut past the hip

A

B

Non-gradable

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What grade is a carcass that has less of a quarter of exposed flesh

A

B

C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a carcass grade if it has exposed flesh bigger than a quarter

B

A

C

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the grade of a carcass with 1/3 flesh exposed.

B

C

A

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