
carcass grading
Authored by Kynlee Curtsinger
Others
9th - 12th Grade
Used 26+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What grade is a carcass if it’s tail is Missing
A
B
Non-gradable
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What grade is the Carcass if the tail and a little bit of meat is missing
A
B
C
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What grade is a carcass if it’s missing tail and a big chunk of meat.
A
B
C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What grade is a carcass if it has a bite size chunk or a cut past the hip
A
B
Non-gradable
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What grade is a carcass that has less of a quarter of exposed flesh
A
B
C
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a carcass grade if it has exposed flesh bigger than a quarter
B
A
C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the grade of a carcass with 1/3 flesh exposed.
B
C
A
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?