
Indonesian Food Quiz
Authored by Annette Walker
World Languages
1st Grade
Used 14+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Nasi Goreng?
Noodles
Rice
Bread
Pasta
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What meat is commonly used in Sate Ayam?
Beef
Chicken
Fish
Pork
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color is Nasi Goreng usually?
White
Brown
Red
Yellow
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is Sate Ayam usually cooked?
Boiled
Grilled
Fried
Baked
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common topping for Nasi Goreng?
Chocolate
Cheese
Fried Egg
Whipped Cream
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What sauce is often served with Sate Ayam?
Tomato Sauce
Soy Sauce
Peanut Sauce
Chili Sauce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What vegetable is often found in Nasi Goreng?
Lettuce
Cabbage
Carrot
Spinach
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