Prueba de preparación de los ingredientes
Authored by Kata Muñoz
Professional Development
10th Grade
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25 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Explica el procedimiento del tocino.
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Describe los pasos a seguir para cortar tomate.
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Explica el procedimiento de atemperamiento del queso.
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Cómo se rota el tomate?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Explica tus palabras como se prepara cebolla grillada
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Con qué producto químico se lavan los tomates?
Sanitizante
Kay 5
No se aplica
Vegi wash
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál es el tiempo máximo para activar la tanda con tocino?
35 segundos
18 segundos
15 segundos
30 segundos
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