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QUIZ 2 AND 3: MEAT

Authored by Lizelle Macandog

Instructional Technology

10th Grade

Used 3+ times

QUIZ 2 AND 3: MEAT
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12 questions

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1.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

It gives a complete protein containing all the amino acids needed for the body.

2.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

It is considered to be the finest meat.

3.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

It refers to the first piece of meat to be separated from the carcass of an animal.

4.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

It is composed of long, thin muscle fibers bound together in bundles.

5.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

It helps to break down the meat and tenderizes it.

6.

DRAW QUESTION

2 mins • 5 pts

Draw and label the primary cuts of pork meat. (5 points)

Media Image

7.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

Thiamine: plays an essential role in various bodily functions - Selenium:________________________

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