
QUIZ 2 AND 3: MEAT
Authored by Lizelle Macandog
Instructional Technology
10th Grade
Used 3+ times

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12 questions
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1.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
It gives a complete protein containing all the amino acids needed for the body.
2.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
It is considered to be the finest meat.
3.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
It refers to the first piece of meat to be separated from the carcass of an animal.
4.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
It is composed of long, thin muscle fibers bound together in bundles.
5.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
It helps to break down the meat and tenderizes it.
6.
DRAW QUESTION
2 mins • 5 pts
Draw and label the primary cuts of pork meat. (5 points)

7.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Thiamine: plays an essential role in various bodily functions - Selenium:________________________
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