
Cooking Trivia
Quiz
•
Social Studies
•
12th Grade
•
Practice Problem
•
Hard
Math Fox
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of cooking food by submerging it in a liquid at a relatively low temperature called?
Frying
Baking
Poaching
Grilling
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients is used as a leavening agent in baking?
Salt
Baking Soda
Sugar
Water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for the cooking method that involves cooking food in its own juices or with a small amount of fat over low heat?
Steaming
Broiling
Braising
Roasting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a method of cooking that uses dry heat, typically in an oven, and is often used for baking bread, pastries, and other bakery products?
Grilling
Frying
Baking
Steaming
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the culinary term for the foundation of making soups and sauces, typically consisting of a liquid, a thickening agent, and flavorings?
Roux
Broth
Stock
Mirepoix
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a primary cooking method?
Boiling
Sautéing
Fermenting
Grilling
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In culinary terms, what does the French word "sous-vide" mean?
Under pressure
Under vacuum
Under heat
Under water
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