Cooking Trivia

What is the process of cooking food by submerging it in a liquid at a relatively low temperature called?

• Frying

• Baking

• Poaching

• Grilling

Which of the following ingredients is used as a leavening agent in baking?

• Salt

• Baking Soda

• Sugar

• Water

What is the term for the cooking method that involves cooking food in its own juices or with a small amount of fat over low heat?

• Steaming

• Broiling

• Braising

• Roasting

Which of the following is a method of cooking that uses dry heat, typically in an oven, and is often used for baking bread, pastries, and other bakery products?

• Grilling

• Frying

• Baking

• Steaming

What is the culinary term for the foundation of making soups and sauces, typically consisting of a liquid, a thickening agent, and flavorings?

• Roux

• Broth

• Stock

• Mirepoix

Which of the following is NOT a primary cooking method?

• Boiling

• Sautéing

• Fermenting

• Grilling

In culinary terms, what does the French word "sous-vide" mean?

• Under pressure

• Under vacuum

• Under heat

• Under water

What is the name of the Japanese cooking technique that involves grilling or broiling marinated fish, meat, or vegetables?

• Sashimi

• Teriyaki

• Tempura

• Yakitori

Which of the following kitchen tools is essential for achieving a smooth puree?

• Whisk

• Rolling Pin

• Blender

• Meat Tenderizer

What is the process of cooking by dry heat, especially in some kind of oven, it is probably the oldest cooking method. Bakery and pastry items like bread, cakes, cookies, and others are prepared through this method.

• Boiling

• Frying

• Baking

• Steaming