SALAD

Which of the following is the primary ingredient in Gelatin Salads?

• Vegetables

• Grains

• Meat

• Gelatin

Which type of salad is held together with a thick dressing like mayonnaise?

• Green Salads

• Pasta Salads

• Bound Salads

• Fruit Salad

Which type of items can form the body of Pasta Salads?

• Vegetables only

• Lettuce and greens

• Starchy items like grains and pastas

• Fruits and nuts

Which of the following appetizers is a cold dish made up of various meats, cheeses, and vegetables typically served on a platter?

• Cocktail

• Hors d'oeuvre

• Antipasto

• Bruschetta

Which appetizer is a small, elegant drink containing a mixture of spirits and often served with an olive or cherry?

• Bruschetta

• Cocktail

• Hors d'oeuvre

• Canapé

What is the ratio of oil to vinegar in a basic vinaigrette dressing?

• 1 part oil to 3 parts vinegar

• 3 parts oil to 1 part vinegar

• Equal parts oil and vinegar

• 2 parts oil to 1 part vinegar

Which of the following is the first step in the procedure for quantity salad production?

• Arrange salad plates

• Wash and cut ingredients

• Add dressing

• Garnish salads

Which dressing is an example of a temporary emulsion?

• Oil and Vinegar dressing

• Emulsified Dressings

• Other Dressings

• Cooked Salad Dressing

Which appetizer is a savory spread or topping served on small slices of toasted or grilled bread?

• Canapé

• Hors d'oeuvre

• Bruschetta

• Cocktail

Which of the following is a primary characteristic of appetizers?

• Large portion size

• Sweet taste

• Served before the main meal

• High in calories