PREPARATION

PREPARATION

7th Grade

15 Qs

quiz-placeholder

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PREPARATION

PREPARATION

Assessment

Quiz

Specialty

7th Grade

Practice Problem

Hard

Created by

VANIZZA GUINITARAN

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a flat surface used for cutting and chopping food?

Mixing bowls

Grater

Cutting board

Chef’s knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used for removing the skin from fruits and vegetables?

Measuring cups

Vegetable peeler

Whisk

Kitchen shears

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a versatile, all-purpose knife used for chopping, slicing, and dicing a wide range of ingredients?

Paring knife

Chef’s knife

Spatula

Tongs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used for shredding cheese, vegetables, and other ingredients?

Grater

Rolling pin

Colander

Can opener

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of scissors is used for cutting poultry, fish, herbs, and other ingredients?

Measuring spoons

Kitchen shears

Whisk

Spatula

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are large, deep bowls used for mixing ingredients together?

Can opener

Tongs

Mixing bowls

Measuring cups

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used for measuring liquids and dry ingredients?

Measuring spoons

Whisk

Spatula

Measuring cups

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