PREPARATION
Authored by VANIZZA GUINITARAN
Specialty
7th Grade
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a flat surface used for cutting and chopping food?
Mixing bowls
Grater
Cutting board
Chef’s knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is used for removing the skin from fruits and vegetables?
Measuring cups
Vegetable peeler
Whisk
Kitchen shears
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a versatile, all-purpose knife used for chopping, slicing, and dicing a wide range of ingredients?
Paring knife
Chef’s knife
Spatula
Tongs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is used for shredding cheese, vegetables, and other ingredients?
Grater
Rolling pin
Colander
Can opener
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of scissors is used for cutting poultry, fish, herbs, and other ingredients?
Measuring spoons
Kitchen shears
Whisk
Spatula
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are large, deep bowls used for mixing ingredients together?
Can opener
Tongs
Mixing bowls
Measuring cups
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is used for measuring liquids and dry ingredients?
Measuring spoons
Whisk
Spatula
Measuring cups
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