
MO 25
Quiz
•
Special Education
•
12th Grade
•
Hard

Roman Vangel
Used 1+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Kdo může být vedoucí odbytového střediska:
Bar Manager
Restaurant Manager
Housekeeping Manager
Šefkuchař
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Mezi odbytová střediska patří:
room service, pekárna
bar, restaurace, vinárna
pomocné provozy, bar, pekárna
banketové oddělení
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hlavou stravovacího úseku je:
Front Office Manager
Housekeeping Manager
Food and Beverage Manager
Šefkuchař
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kdo odpovídá za oblast výroby, za celkovou činnost a plynulý chod výrobního střediska:
Food and Beverage Manager
Šefkuchař
Pekař
Concierge
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Kdo je přímo podřízen F&B Managerovi:
Provozní ředitel
Banketový manažer
Vedoucí restaurace
Asistent recepce
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kdo zajišťuje plynulé zásobování středisek zbožím a surovinami:
night auditor
barista
concierge
vedoucí skladu
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Mezi činnosti na úseku Housekeeping patří:
evidence čisticích prostředků a materiálu
kompletní péče o pokoje a ubytovací prostory
technická údržba budovy
evidence hotelového prádla
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