Nutrition 6th

Why is it important for food labels to be FDA compliant?

• To meet legal requirements before selling

• To reduce production costs

• To ensure they are attractive to customers

• To make them easier to print

What must be included on the label regardless of the product's fanciful name?

• A list of potential uses

• A colorful background

• A cartoon mascot

• The standard name of the product

What is the minimum size requirement for the standard product name on the label?

• At least the same size as the largest font

• At least half the size of the largest font

• There is no size requirement

• At least one-quarter the size of the largest font

Where should the weight or numerical count of the product be displayed on the label?

• On the back of the label

• In the bottom 30% of the label

• Anywhere as long as it's visible

• In the top 10% of the label

Are all businesses required to include Nutrition Facts on their packaging?

• Yes, without any exceptions

• No, only large businesses need to

• Yes, but only for certain types of food

• No, some small businesses are exempt

What must be closely followed when formatting the Nutrition Facts section?

• The product's color scheme

• The font style used on the label

• The text and table formatting

• The label's overall design

Where can you find a tool to help format Nutrition Facts correctly?

• Inside the product packaging

• At a local printing service

• On the FDA's official website

• In the video description

How should ingredients be listed on the label?

• In ascending order by volume

• In descending order by weight

• By color

• Alphabetically

Which allergens must be listed if present in the food?

• Corn, rice, barley, oats

• Vitamins A, C, D, E

• Milk, eggs, fish, crustaceans, tree nuts, wheat, peanuts, soybeans

• Salt, sugar, water, air

What is required if the address on the label is not the manufacturer's?

• A website URL

• A phone number

• A preceding statement like 'distributed by'

• A QR code