Kremy
Authored by Agata Antosiak-Smuda
Instructional Technology
1st Grade
Used 30+ times
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jaja, cukier i tłuszcz (masło) to składniki kremu
russel
bezowego
maślanego
szwedzki
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Do kremu russel mozna dodać
kakao
śmietankę
wanilię
mielone orzechy
budyń
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Krem russel można przechowywać
w temp. do 6 stopni
w temp. do 10 stopni
w temp. nie wyższej niż 15 stopni
temperatura nie ma większego znaczenia, najważniejsze, aby krem nie był narażony na promieniowanie słoneczne
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Który z kremów to krem grzany
russel
russel-bezowy
bezowy
szwedzki
maślany
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Który z kremów to krem zaparzany
russel
russel-bezowy
bezowy
szwedzki
maślany
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Który z kremów to krem gotowany
russel
szwedzki
maślany
angielski
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
który z kremów, to krem sporządzany na zimno
maślany
szwedzki
półtłusty
budyniowy
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