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Rice & Pasta Quiz

Authored by AMANDA KING

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Used 7+ times

Rice & Pasta Quiz
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

What type of rice is most commonly used in the World?

Brown rice
White rice
Wild Rice
Short gran rice

2.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Rice is primarily composed of what nutrient?

Fat
Protein
Carbohydrate
Vitamins

3.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Rice that is high in this type of starch DOES NOT stick together after cooking

amylopectin
amylose
starch
sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Which one of these is NOT a size of rice grains?

short
long
medium
jumbo

5.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

This type of rice has a floral aroma

basmati
jasmine
arborio
brown

6.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Rice that is high in this starch IS sticky after cooking

amylopectin
amylose
starch
sugar

7.

MULTIPLE CHOICE QUESTION

30 sec • 4 pts

Rice is a staple food in more than______ of the world's population

three-fourths
one-fourth
half
two-thirds

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