
Rice & Pasta Quiz
Authored by AMANDA KING
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Used 7+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
What type of rice is most commonly used in the World?
Brown rice
White rice
Wild Rice
Short gran rice
2.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Rice is primarily composed of what nutrient?
Fat
Protein
Carbohydrate
Vitamins
3.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Rice that is high in this type of starch DOES NOT stick together after cooking
amylopectin
amylose
starch
sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Which one of these is NOT a size of rice grains?
short
long
medium
jumbo
5.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
This type of rice has a floral aroma
basmati
jasmine
arborio
brown
6.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Rice that is high in this starch IS sticky after cooking
amylopectin
amylose
starch
sugar
7.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Rice is a staple food in more than______ of the world's population
three-fourths
one-fourth
half
two-thirds
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